Red Haven is different than your typical restaurant. The tapas style encourages experimenting and sharing. You’ll want to order things to share, generally 2-3 items per person, but shared among your table.

Our menu changes regularly, as we always serve seasonal, fresh ingredients, as part of our local farm to table mission. Below you’ll find some of our favorites, and links to PDFs for full sample menus.

A few of our favorite lunch options....

[HAVEN COBB SALAD]

romaine, charred corn, hard boiled egg, house smoked bacon, cherry tomatoes, creamy herb vinaigrette

[QUICHE DU JOUR]

rotating deep dish quiche with seasonal fillings served with a side mix green salad

[BURGER]

msu beef burger, sharp cheddar, caramelized leeks, house cured bacon, smoked tomato aioli, challah bun

[GADO GADO CHICKEN WRAP]

black garlic marninated chicken, cabbage-carrot-basil slaw, curred peanut lime vinaigrette, tomato wrap

 

View the full lunch menu in PDF format here. (Updated: 9/6/17)

The food at Red Haven is sourced locally, including our produce, meats, cheeses, dairy, grains and more. Examples from our dinner menu include

[CHAR]

corn, poblano, feta, lime, cilantro

[GLAZE]

ribs, watermelon, cabbage, mint, sesame

[MASH]

potato, bacon, celery, marigold, shallot

[GRIND]

shrimp, letuce, tomato, cornmeal, brioche

[BRAISE]

pork belly, corn, bean, tomatillo, masa

 

View the full dinner menu in PDF format here.(Updated: 9/6/17)