Lunch Menu

[starters & soups]

[bake]
fresh baked foccacia, tomato, garlic scape, rosemary [5]

[fries]
house cut salt and pepper russet fries
tossed in egg yolk, rosemary and lemon [6]
or tossed in garlic and herbs [6]
or with cheddar cheese sauce [6]

[chilled potato leek soup]
dairy free soup with confit green garlic [6]

[cauliflower bisque]
chilled cauliflower veloute, raisin-pinenut tapanade [7]

[salads]

[harvest salad]
mix greens, roasted delicata squash, fresh pear, candied almond, caramelized shallot-apple cider vinaigrette  [13]

[chop salad]
romaine, charred corn, chopped tomato, feta, pickled peppers, chili lime vinaigrette [13]

[vegetable carpaccio]
sliced beet, apple, radish, turnip, kohlrabi, leek, micro greens, puffed rice, maple-sherry vinaigrette [9]

add grilled chicken [3.5]
add marinated tofu [3]
add grilled shrimp [5.5]
add marinated skirt steak [6]

[lunch plates]

[tempeh letuce wraps]
italian tempeh "sausage" wrapped in romaine and grilled, oven roasted tomato sauce [13]

[quiche du jour]
ask your server for today's filling, served with a side mix green salad [12]

[sandwiches]

[shrimp burger]
ground okemos shrimp burger, asparagus-carrot slaw, blis blast aioli, brioche bun  [15]

[lamb burger]
lamb burger, confit green garlic, honeyed ricotta, micro greens, brioche bun [14]

[pulled pork]
slow roasted mangalitsa pork, peach bbq, apple-cabbage slaw, pretzel bun  [13]

[greek tofu wrap]
oregano-garlic marinated tofu, chopped tomato, spinach, greek dressing, tomato wrap  [12 1/2]

[chivito]
marinated skirt steak, fries, tomato, roasted garlic aioli, herb olive tapenade, toasted ciabatta [13]

[grilled chicken sandwich]
herb marinated chicken, bacon, spinach pistachio pesto, chevre, toasted sourdough  [14 ]

add side salt & pepper fries [3]
add side mix green or carpaccio  [3]
add cup of soup [3]

Dinner Menu

Our menu is designed for [sharing], tasting, [sipping], laughing and [enjoying] for [dinner] we recommend 2-3 [plates] per person - but feel free to [explore] for your enjoyment.

[eat]

[bisque]
cauliflower, veloute, raisin, pineneut, anise  [8]
shooter [2.50]

[bake]
focaccia, rosemary, tomato, scape, olive oil[7]

[bloom]
flowers, cucumber, cherry, sherry, cocoa nibs [14]

[cheese]
april showers, blueberry, shiso, graham, honey  [16]

[char]
leek, tomato, strawberry, almond, sherry [12]

[pickle]
fennel, cucumber, carrot, celery, cherry [11]

[mash]
potato, ham, zucchini, corn, chili [15]

[tempura]
squash blossom, ricotta, tomato, cucumber, micros [13]

[roast]
mushroom, herbs, hazelnut, sesame, sherry  [17]

[fry]
new potato, nasturium, paprika, aioli, honey [15]

[blister]
shishito, cauliflower, cilantro, popcorn, chocolate [16]

[saute]
shrimp, parsley, garlic, chili, sourdough [20]

[carbonara]
onion, sunchoke, mushroom, nasturtium, walnut  [22]

[broil]
pork, cornmeal, tomato, olive, bleu cheese [24]

[grind]
brisket, romaine, tomato, onion, parmesan [25]

[paella]
chicken, chorizo, scallop, cauliflower, shrimp  [48]
para la familia  [95]

[happy hour]

daily at bar 5-7

[bake]
focaccia, rosemary, garlic, ramp, chili  [5]

[bisque]
cauliflower, veloute, raisin, pinenut, anise [5]

[pickle]
fennel, cucumber, carrot, celery, cherry [5]

[mash]
potato, ham, zucchini, corn, chili [5]

[tempura]
squash blossom, ricotta, tomato, cucumber, micros [5]

[char]
leek, tomato, strawberry, almond, sherry [5]

[blister]
shishito, cauliflower, cilantro, popcorn, chocolate [5]

[cheese]
chef's choice cheese with house made condiments [5]