Lunch Menu

[starters & soups]

[bake]
fresh baked foccacia with cherry tomato confit [5]

[fries]
house cut salt and pepper russet fries
tossed in egg yolk, rosemary and lemon [6]
or tossed in garlic and herbs [6]
or with cheddar cheese sauce [6]

[lamb and white bean soup]
lamb meatballs, spinach, white beans, sumac  [6]

[strawberry soup]
strawberry puree, creme anglaise, cocoa nibs, cocoa honey [6]

[salads]

[tex mex harvest salad]
spincah, queso fresco, oven dried tomato, caramelized sweet potato, fried tortilla strips, "chorizo" vinaigrette [13]

[summer solstice salad]
romaine, herb roasted zucchini, cherry tomato, farm country cheddar, honey mustard vinaigrette [13]

[summer citrus salad]
salad green mix, braised rhubarb, segmented orange, candied almonds, strawberries, citrus-poppy seed vinaigrette [13]

add grilled chicken [3.5]
add marinated tofu steak [3.5]
add grilled shrimp [5.5]

[lunch plates]

[ naan "pasty" ]
house naan bread stuffed with roasted root vegetables and ground beef, elk gravy [14]

[tempeh chorizo tacos]
hand pressed masa tortillas, tempeh chorizo, sweet potato puree, pickled radish, pumpkin seeds [13]

[quiche du jour]
ask your server for today's filling, served with a side mix green salad [12]

[sandwiches]

[shrimp burger]
ground okemos shrimp burger with asparagus-carrot slaw and sriracha aioli on a brioche bun [15]

[burger]
lamb burger, harissa, orange-grilled red onion jam, spinach, honey chevre yogurt, brioche bun [14]

[italian stalion]
italian cured meats, roasted garlic aioli, oven dried tomato tapenade, white cheddar cheese, toasted ciabatta [14]

[tofu caesar wrap]
garlic marinated tofu, romaine, cherry tomatoes, vegan caesar dressing, sun dried tomato wrap [12 1/2]

[buffalo chicken salad sandwich]
poached chicken, blis blast, carrot, celery, bleu cheese, house aioli, pretzel roll  [11 1/2 ]

add side salt & pepper fries [3]
add side mix green  [3]
add cup of soup [3]

Dinner Menu

Our menu is designed for [sharing], tasting, [sipping], laughing and [enjoying] for [dinner] we recommend 2-3 [plates] per person - but feel free to [explore] for your enjoyment.

[eat]

[bisque]
radish, cherry, butter, chive, vanilla  [8]
shooter [2.50 ]

[bake]
focaccia, rosemary, garlic, cherry tomato, chili [7]

[bloom]
flowers, cucumber, strawberry, verjus, micros  [14]

[cheese]
evergreen lane creamery cheese, strawberry, pink peppercorn, lavender, graham [15]

[puff]
rice, bbq, chive, aioli, shallot [9]

[mash]
potato, smelt, yolk, oregano, fiddlehead [12]

[fry]
squash blossom, ricotta, cucumber, tomato, flowers [14]

[impale]
chicken liver, morel, asparagus, egg, greens [19]

[saute]
potato, black garlic, garlic, spinach, ricotta [18]

[ravioli]
morel, ricotta, yolk, mache, shallot [18]

[harvest]
tempeh, zucchini, tomato, mushroom, walnut [21]

[poach]
whitefish, olive oil, carrot, pea, lavender [23]

[sear]
trout, shrimp, potato, tomato, arugula [26]

[stuff]
chicken, rhubarb, cucumber, nasturtium, jus [24]

[render]
lamb loin, bean, lemon, chevre, cocoa [26]

[happy hour]

daily at bar 5-7

[bake]
focaccia, rosemary, garlic, tomato, chili  [5]

[bisque]
radish, cherry, butter, chive, vanilla [5]

[fry]
squash blossom, ricotta, cucumber, tomato [5]

[saute]
potato, black garlic, garlic, spinach, ricotta [5]

[mash]
potato, smelt, yolk, oregano, fiddlehead [5]

[cheese]
chef's choice cheese with house made condiments [5]