[small plates]

[ bisque]
chestnut, caramelized onion, thyme, shaved chocolate, rosemary bubbles [9]

house made roasted garlic-herb focaccia, squash-tomato-basil chutney, baked egg [9]

thinly sliced beet, apple, radish, maple-sherry vinaigrette, puffed rice, micro greens [12]

grilled cabbage wedge, brown sugar ricotta dressing, blueberry, basil, mint, lemon [12]

roasted tetsukabuto squash with a chili-orange-maple glaze, sesame dukkah [15]

crispy brussel sprouts, butternut puree, smoked candy walnuts, pickled red onion, crumbled bleu, cocoa honey [16]


chili-tempura delicata squash rings, chipotle lime-maple veganaise


smashed and fried new potatoes, tomato honey, aioli, fleur de sel  [9]

black garlic-coffee rubbed pork tenderloin, cranberry-jalapeño salsa [16]

[large plates]

malaysian style stew with coriander, garlic, peach peppers, tomato, coconut, brussel sprouts, tofu, greens, rice chip  [24]

crispy onion crusted halibut, smoked celery, chamomile-shrimp broth [28]

chicken galentine stuffed with herb roasted mushrooms, braised greens, chicken jus [30]

[strip steak]
grilled NY strip with a bone marrow compound butter,
slow roasted tomato,
green bean- golden oyster mushroom saute, herbed pistachio pesto [44]

 Menu cont.


all burgers served on a brioche bun with a side of salt and pepper fries

[shrimp burger]
ground shrimp burger, broccoli slaw, sriracha-sesami aioli  [18]

[veggie burger]
olive-tempeh-fennel-bean burger, olive veganaise, baby greens [16]

[bison burger]
ground bison burger, red onion confit, herb roasted tomato, micro greens, stone ground mustard [20]

[chicken burger]
ground chicken burger, squash noodles, basil aioli [18]

[kids menu]

currently unavailable


baked meringue, whipped cream, summer berries, mint [10]

[blueberry shortcake]
gluten free drop biscuits with a blueberry compote, vegan black pepper almond-cashew ice cream [12]

[candy bar]
chocolate-peanut-puffed rice layered with chocolate mousse, salted caramel sauce [9]