Menu
[small plates]
[ bisque]
chilled summer root bisque, leek, fennel, lemon [9]
[bake]
house made roasted garlic-herb focaccia, squash-tomato-basil chutney, baked egg [9]
[carpaccio]
thinly sliced beet, apple, radish and kohlrabi, maple-sherry vinaigrette, puffed rice, micro greens [12]
[wedge]
grilled cabbage wedge, brown sugar ricotta dressing, blueberry, basil, mint, lemon [12]
[char]
charred corn "ribs", chili-lime aioli, feta, cilantro [12]
[fry]
smashed and fried new potatoes, tomato honey, aioli, fleur de sel [9]
[press]
squash blossom quesadilla, hand pressed masa tortilla, smoked green tomato verde [15]
[grill]
charred cucumbers,
watermelon-sherry gremolata, chevre mousse, dill [13]
[crust]
black garlic-coffee rubbed pork tenderloin, cherry-jalapeño salsa [16]
[large plates]
[stew]
malaysian style stew with coriander, garlic, peach peppers, tomato, coconut, okra, tofu, chard, rice chip [24]
[papillote]
rainbow trout fillet baked in parchment, stewed tomatoes, zucchini & basil, micro pea shoot salad, sourdough crumb, hollandaise [25]
[stuff]
half roasted chicken stuffed with herb roasted mushrooms, braised greens, chicken jus [32]
[strip steak]
grilled NY strip with a bone marrow compound butter,
slow roasted tomato,
green bean- golden oyster mushroom saute, herbed pistachio pesto [44]
Menu cont.
[burgers]
all burgers served on a brioche bun with a side of salt and pepper fries
[shrimp burger]
ground shrimp burger, broccoli slaw, sriracha-sesami aioli [18]
[veggie burger]
olive-tempeh-fennel-bean burger, olive veganaise, baby greens [16]
[bison burger]
ground bison burger, red onion confit, herb roasted tomato, micro greens, stone ground mustard [20]
[chicken burger]
ground chicken burger, squash noodles, basil aioli [18]
[kids menu]
currently unavailable
dessert
[pavlova]
baked meringue, whipped cream, summer berries, mint [10]
[strawberry shortcake]
gluten free drop biscuits with a strawberry-rhubarb compote, vegan black pepper almond-cashew ice cream [12]
[candy bar]
chocolate-peanut-puffed rice layered with chocolate mousse, saled caramel sauce [9]