Lunch Menu
[starters & soups]
[bake]
fresh baked foccacia, butternut marmalade, roasted garlic aioli [5]
[fries]
house cut salt and pepper russet fries
tossed in egg yolk, rosemary and lemon [6]
or tossed in garlic and herbs [6]
or with cheddar cheese sauce [6]
[potato leek soup]
dairy free soup with baby leeks and olive oil [6]
[chestnut bisque]
chestnut bisque with caramelized onion and thyme [9]
[salads]
[harvest salad]
mix greens, roasted delicata squash, fresh pear, candied almond, caramelized shallot-apple cider vinaigrette [13]
[zen garden salad]
arugual, pea shoot, roasted daikon, fresh beet and carrot, puffed quinoa, carrot-beet-orange-ginger vinaigrette [13]
[vegetable carpaccio]
sliced beet, apple, radish, turnip, kohlrabi, leek, micro greens, puffed rice, maple-sherry vinaigrette [9]
add grilled chicken [3.5]
add marinated tofu [3]
add grilled shrimp [5.5]
[lunch plates]
[sweet potato gnocchi]
handmade gnocchi with braised winter greens, tempeh sausage and broiled vegan cheese [13]
[beef bolgogi bowl]
ground beef, roasted brussel sprout and carrot slawserved over a bed of rice with a sriracha fish sauce vinaigrette [15]
[quiche du jour]
ask your server for today's filling, served with a side mix green salad [12]
[sandwiches]
[shrimp burger]
ground okemos shrimp burger, celery root slaw, truffled aioli, brioche bun [15]
[lamb burger]
lamb burger, dried cherry labneh, greens, brioche bun [14]
[nashville hot oyster po boy]
cornmeal crusted oysters in a nashville hot sauce, lettuce, tartar sauce, hoagie bun [14]
[tofu reuben]
smoked tofu "pastrami", brinery sauerkraut, vegan 1000 island dressing, vegan swiss, marbled rye [13]
[crispy chicken sandwich]
almond crusted chicken, apple-butternut slaw, cranberry jalapeno relish, chevre aioli, sourdough [14]
add side salt & pepper fries [3]
add side mix green or carpaccio [3]
add cup of potato soup [3]
add cup of chestnut bisque [4]
Dinner Menu
Our menu is designed for [sharing], tasting, [sipping], laughing and [enjoying] for [dinner] we recommend 2-3 [plates] per person - but feel free to [explore] for your enjoyment.
[eat]
[bisque]
chestnut, cream, thyme, cocoa, popcorn [9]
shooter [3]
[bake]
focaccia, rosemary, garlic, butternut, cider [7]
[carpaccio]
beet, radish, turnip, apple, sherry [12]
[cheese]
selection of cheeses, asian pear, fennel, balsamic [17]
[dip]
celeriac, tahini, carrot, celery, cauliflower [14]
[dredge]
oyster, chili, pickle [14]
[poach]
lobster, fennel, grape, citrus, pea shoot [mp]
[tempura]
delicata, maple, chili, lime, tofu [12]
[roast]
acorn squash, cider, maple, hazelnut, sesame [15]
[render]
mushrooms, lard, cornmeal, squash, creme fraiche [20]
[broil]
sweet potato, greens, tempeh, coconut milk, onion [24]
[impale]
shrimp, truffle, celery root [mp]
[steam]
walleye, leek, citrus, nuts, bay leaf [24]
[stuff]
chicken, pumpkin, curry, cranberry, kohlrabi [24]
[grill]
ny strip, eggplant, paw paw, sweet potato, ginger [34]
[sear]
duck, scallop, plum, bok choy, jus [26]
[crust]
venison, yogurt, cherry, blackberry, cocoa [36]
[happy hour]
daily at bar 5-7
[bake]
focaccia, rosemary, garlic, butternut, cider [5]
[bisque]
chestnut, cream, thyme, cocoa, popcorn [5]
[carpaccio]
beet, radish, trunip, apple, sherry [5]
[dip]
celeriac, tahini, carrot, celery, cauliflower [5]
[dredge]
oyster, chili, pickle [3]
[tempura]
delicata, maple, chili, lime, tofu [5]
[cheese]
chef's choice cheese with house made condiments [5]