517.679.6309 [contact]

Online reservations (below) must be made a day or more in advance. Same day reservations can be made by calling 517.679.6309.

Name of Party *

Phone Number *

Email Address

Number of guests

Date *

Time *

Note: You will be contacted to confirm your reservation. Parties over 6 guests? Please call.

Eat

The food at Red Haven is sourced locally, including our produce, meats, cheeses, dairy, grains and more. Our menu changes regularly, as we always serve seasonal, fresh ingredients, as part of our local farm to table mission.

Menu

[small plates]

[ bisque]
chilled summer root bisque, leek, fennel, lemon [9]

[bake]
house made roasted garlic-herb focaccia, squash-tomato-basil chutney, baked egg [9]

[carpaccio]
thinly sliced beet, apple, radish and kohlrabi, maple-sherry vinaigrette, puffed rice, micro greens [12]

[wedge]
grilled cabbage wedge, brown sugar ricotta dressing, blueberry, basil, mint, lemon [12]

[char]
charred corn "ribs", chili-lime aioli, feta, cilantro [12]

[fry]
smashed and fried new potatoes, tomato honey, aioli, fleur de sel [9]

[press]
squash blossom quesadilla, hand pressed masa tortilla, smoked green tomato verde [15]

[grill]
charred cucumbers,
watermelon-sherry gremolata, chevre mousse, dill [13]

[crust]
black garlic-coffee rubbed pork tenderloin, cherry-jalapeño salsa [16]

[large plates]

[stew]
malaysian style stew with coriander, garlic, peach peppers, tomato, coconut, okra, tofu, chard, rice chip [24]

[papillote]
rainbow trout fillet baked in parchment, stewed tomatoes, zucchini & basil, micro pea shoot salad, sourdough crumb, hollandaise [25]

[stuff]
chicken galentine stuffed with herb roasted mushrooms, braised greens, chicken jus [30]

[strip steak]
grilled NY strip with a bone marrow compound butter,
slow roasted tomato,
green bean- golden oyster mushroom saute, herbed pistachio pesto [44]

Menu cont.

[burgers]

all burgers served on a brioche bun with a side of salt and pepper fries

[shrimp burger]
ground shrimp burger, broccoli slaw, sriracha-sesami aioli [18]

[veggie burger]
olive-tempeh-fennel-bean burger, olive veganaise, baby greens [16]

[bison burger]
ground bison burger, red onion confit, herb roasted tomato, micro greens, stone ground mustard [20]

[chicken burger]
ground chicken burger, squash noodles, basil aioli [18]

[kids menu]

currently unavailable

dessert

[pavlova]
baked meringue, whipped cream, summer berries, mint [10]

[blueberry shortcake]
gluten free drop biscuits with a blueberry compote, vegan black pepper almond-cashew ice cream [12]

[candy bar]
chocolate-peanut-puffed rice layered with chocolate mousse, saled caramel sauce [9]