Eat

Lunch Menu

[starters & soups]

[bake]
fresh baked foccacia with cherry tomato confit [5]

[fries]
house cut salt and pepper russet fries
tossed in egg yolk, rosemary and lemon [6]
or tossed in garlic and herbs [6]
or with cheddar cheese sauce [6]

[smoked tomato soup]
smoked beefsteak tomatoes, fennel jam  [6]

[strawberry soup]
strawberry puree, creme anglaise, cocoa nibs, cocoa honey [6]

[salads]

[tex mex harvest salad]
spincah, queso fresco, oven dried tomato, caramelized sweet potato, fried tortilla strips, "chorizo" vinaigrette [13]

[solstice salad]
romaine, herb roasted zucchini, cherry tomato, farm country cheddar, honey mustard vinaigrette [13]

[summer citrus salad]
salad green mix, braised rhubarb, segmented orange, candied almonds, strawberries, citrus-poppy seed vinaigrette [13]

add grilled chicken [3.5]
add marinated tofu steak [3.5]
add grilled shrimp [5.5]

[lunch plates]

[ naan "pasty" ]
house naan bread stuffed with roasted root vegetables and ground beef, elk gravy [14]

[tempeh chorizo tacos]
hand pressed masa tortillas, tempeh chorizo, sweet potato puree, pickled radish, pumpkin seeds [13]

[quiche du jour]
ask your server for today's filling, served with a side mix green salad [12]

[sandwiches]

[shrimp burger]
ground okemos shrimp burger with kohlrabi-carrot slaw and sriracha aioli on a brioche bun [15]

[burger]
lamb burger, harissa, orange-grilled red onion jam, spinach, honey chevre yogurt, brioche bun [14]

[chivito]
marinated flank steak, olive tapanade, roasted garlic aioli, tomato, french fries, toasted ciabatta [14]

[tofu caesar wrap]
garlic marinated tofu, romaine, cherry tomatoes, vegan caesar dressing, sun dried tomato wrap [12 1/2]

[buffalo chicken salad sandwich]
poached chicken, blis blast, carrot, celery, bleu cheese, house aioli, pretzel roll  [11 1/2 ]

add side salt & pepper fries [3]
add side mix green  [3]
add cup of soup [3]