Menu

[small plates]

[bisque]
chilled asparagus, yogurt, spring herbs, rhubarb [9] soup shooter [3]

[bake]
house made roasted ramp focacchia, cherry tomato confit, basil aioli [12]

[carpaccio]
thinly sliced beet, apple, radish, maple-sherry vinaigrette, puffed rice, micro greens [12]

[stack]
slow roasted green tomato, chevre herb mousse, tomato tartare, pickled ramp, crouton, tomato honey [16]

[roast]
caramelized parsnip, chili-maple-orange glaze, crispy shallot [18]

[press]
pork-pineapple carnitas, hand pressed masa tortilla, feta, fingerling lime, micro cilantro [18]

 Menu cont.

[dinner plates]

[shrimp burger]
ground shrimp burger, asparagus-carrot slaw, brioche bun, house cut salt & pepper russet potato french fries [18]

[stuff]
tofu crepe, creamed spinach, lemon tempeh, herb roasted mushroom, fresh peas, cashew hollandaise [22]

[sear]
alaskan king salmon, cherry tomato & hakurei turnip ragout, mustard buerre blanc, micro fennel [32]

[char]
chicken thighs, feta naan, spiced yogurt sauce, cherry tomato chutney, red onion-cucumber micro salad [28]

[grill]
12 oz. new york strip, mashed potato croquette, asparagus, ramp-olive-herb chimichurri [42]

dessert

[pavlova]
baked meringue, whipped cream, maple cinammon figs, cardamon pistachio crumble [10]

[apple upside down cake]
caramelized apple, gluten-free applesauce cake, maple almond-cashew ice cream, apple chip, vegan caramel [10]

[tart]
orange-carameled rhubarb and apple tart, house made puff pastry, black pepper whip [10]

[kid's menu]

currently unavailable