Welcome to Red Haven

Welcome to mid-Michigan’s premier farm-to-table dining experience. Our menu includes ever-changing seasonal food and drink selections. Our team works with local farmers to create exciting seasonal entrees and appetizers sure to entice your tastebuds!


[tuesday-thursday]  11:30am-2:00pm & 5:00pm-9:00pm
[friday] 11:30am-2:00pm & 5:00pm-10:00pm
[saturday] 5:00pm-10:00pm   [sunday] 5:00pm-8:30pm
[closed mondays]

 Hank Shaw Cook Book Dinner

Thursday, November 1st
per person
6:00 Meet and Greet Reception
6:30 4 Course Meal

Join us for an evening with award winning cookbook author, Hank Shaw.  The meal will feature recipes from Hank's newest cookbook,
"Pheasant, Quail, Cottontail".  Price includes a signed book.

To make reservations or for more information email nina@eatredhaven.com or call the restaurant, 517-679-6309

For more information about author, Hank Shaw please visit his website:
Hunter, Angler, Gardener, Cook - Finding the Forgotten Feast

Daily Specials

[daily] 5-7pm Happy Hour (at the bar only)
[tuesdays]  1/2 off bottles of wine (all day)
[wednesdays]  $1 off bottled beers
[thursdays]  $8 pitchers of Michigan craft beer

Sign up for our Email List

be the first to know about special dinners, cooking school, menu changes and more. sign up here!

 Cooking Classes

We do not have any scheduled classes at this time. 

email nina@eatredhaven.com for more info or to be notified when new class schedule is ready.

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