Welcome to Red Haven

We are mid-Michigan’s premier farm-to-table event and pop up dining experience. We offer seasonal Cooking Classes and Pop Up Dinners, as well as a range of private dinners and events for groups of all sizes.  Our team can create a customized event perfect for any special occasion or corporate event.

Upcoming Pop up Dinners

Kumusha Wines Dinner - Friday February 24, 6:30pm

Staycation Vacation Tropical Food Night - Friday, March 3, 6:30pm

Surf & Turf - Saturday, March 4, 6:30pm

OKC Pig Roast, A Night with Josh Valentine, Thursday, March 9, 6:30pm

Fish Fryday, Friday, March 10, 6:30pm - sold out

Beetlejuice Dinner, Friday, March 17, 6:00pm

Beetlejuice Dinner, Saturday, March 18, 6:00pm

Springtime in Paris, French Food & Wine Night - Thursday, March, 23, 6:30pm

Springtime in Paris, French Food & Wine Night - Friday, March, 24, 6:30pm

Upcoming Cooking Classes

Seafood Cooking Class
Tuesday, March 21, 5:30pm

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Be the first to know about pop up dinners, cooking school, and more.
Sign up here!

Questions about hosting your own event?

email nina@eatredhaven.com for more information

E Gift Cards

Thank you for thinking of us for your Gift! 

You can purchase E gift cards here.

Please note we are currently using "Resy" as our booking system for most of our reservations, and gift cards can not be redeemed direcetly with their sysytem.  To redeem gift cards the receipient will need to make their reservation by calling or emailng the restaurant.  Alternatively, they may bring it in and use towards any additioinal food or drinks.

email nina@eatredhaven.com