Welcome to Red Haven

Welcome to mid-Michigan’s premier farm-to-table dining experience. Our menu includes ever-changing seasonal food and drink selections. Our team works with local farmers to create exciting seasonal entrees and appetizers sure to entice your tastebuds!

 Hours

[tuesday-thursday]  11:30am-2:00pm & 5:00pm-9:00pm
[friday] 11:30am-2:00pm & 5:00pm-10:00pm
[saturday] 5:00pm-10:00pm   [sunday] 5:00pm-8:30pm
[closed mondays]

 Daily Specials

[daily] 5-7pm Happy Hour (at the bar only)
[tuesdays]  1/2 off bottles of wine (all day)
[wednesdays]  $1 off bottled beers
[thursdays]  $8 pitchers of Michigan craft beer

Sign up for our Email List

be the first to know about special dinners, cooking school, menu changes and more. sign up here!

 Cooking Classes

Sunday, January 12, 3pm, Winter Warmer (vegetarian) [sold out]
Thursday, January 23, 6pm,  Prohibition Bartending 101
Sunday, January 26, 3pm, Soup Secrets
Sunday February 9 & 16, 3pm, Dinner for 2
Thursday, February 27, 6pm, Cooking for Kids
Sunday, March 8, 3pm, Restaurant Road Trip
Sunday, March 29, 10am, Breakfast in Bed

for full class descriptions click here

email nina@eatredhaven.com for more information, to register for a class or to be notified of future classes.