Welcome to Red Haven

Welcome to mid-Michigan’s premier farm-to-table dining experience. Our menu includes ever-changing seasonal food and drink selections. Our team works with local farmers to create exciting seasonal entrees and appetizers sure to entice your tastebuds!

 Hours

[tuesday-thursday]  11:30am-2:00pm & 5:00pm-9:00pm
[friday] 11:30am-2:00pm & 5:00pm-10:00pm
[saturday] 5:00pm-10:00pm   [sunday] 5:00pm-8:30pm
[closed mondays]

closed lunch service Thursday August 8th for private event

Ellison Beer Dinner

Wednesday, August 14, 6:30pm
6 beers, 6 courses, $70 per person

w e l c o m e

Jamaican beef patties, red pepper sauce

shrimp mufungo fritter

jerk chicken wing

 

Delicious Strawberry-Coconut Fruit Blonde Ale, Ellison Rum, Paw Paw Daiquiri

 

f i r s t

shrimp, corn, new potato, bacon, clam

 

Mosaic Evolution Double Dry Hopped Mosaic New England Style IPA

 

s e c o n d

poblano, black bean, queso, tomato, tasso

 

Crescent Fresh, American IPA

 

t h i r d

pork, spices, celery, bell pepper, onion

 

Czech Pilsner

 

f o u r t h

venison, fennel, blueberry, rhubarb, mache

 

We've Been Jammed Fruit Blonde Ale with Blueberry, Rhubarb and Vanilla

 

f i f t h

chocolate, white chocolate, cocoa honey, berry, viola

 

3 Stacks Oak Aged Dark Sour with Boysenberries,Cocoa and Bourbon Vanilla

 

 

email nina@eatredhaven.com or call 517-679-6309 to reserve your seats!

 Daily Specials

[daily] 5-7pm Happy Hour (at the bar only)
[tuesdays]  1/2 off bottles of wine (all day)
[wednesdays]  $1 off bottled beers
[thursdays]  $8 pitchers of Michigan craft beer

Sign up for our Email List

be the first to know about special dinners, cooking school, menu changes and more. sign up here!

 Cooking Classes

We will have more cooking classes coming this summer.

email nina@eatredhaven.com for more information, to register for a class or to be notified of future classes.

Local First