Welcome to Red Haven
We are mid-Michigan’s premier farm-to-table event and pop up dining experience. We offer seasonal Cooking Classes and Pop Up Dinners, as well as a range of private dinners and events for groups of all sizes. Our team can create a customized event perfect for any special occasion or corporate event.
Upcoming Pop up Dinners
If you are having issues with your reservation, please contact Nina at nina.santucci@gmail.com
Fish Fryday, Friday, March 28, 7:00pm
Souper Saturday, Saturday, March 29, 6:30pm
Springtime in Tuscany, Thursday, April 3, 6:30pm
Springtime in Tuscany, Friday, April 4, 7:00pm
White Lotus Dinner, Thursday, April 10, 6:30pm
Fish Fryday, Friday, April 11, 7:00pm
Nina's Best Bites, Thursday, April 17, 6:30pm
Pacific Northwest Night, Friday, April 18, 7:00pm
Top Chef Dinner Thursday, April 24, 6:30pm
Spring Steakhouse, Friday, April 25, 7:00pm
Truffles & Toadstools, Wednesday, April 30, 6:30pm
MSU Graduation Dinner, Friday, May 2, 4:30pm and 6:30pm seating times
MSU Graduation Dinner, Saturday, May 3, 4:30pm and 6:30pm seating times
Wild Leek Wednesday, Wednesday, May 7, 6:30pm
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E Gift Cards
Thank you for thinking of us for your Gift!
Please note we are currently using "Resy" as our booking system for most of our reservations, and gift cards can not be redeemed directly with their system. To redeem gift cards the recipient will need to make their reservation by calling or emailing the restaurant. Alternatively, they may bring it in and use towards any additional food or drinks.
email nina.santucci@gmail.com
