Welcome to mid-Michigan’s premier farm-to-table dining experience. Our menu includes ever-changing seasonal dinner and drink selections. Our small plates include broiled perch with rye, root, bacon and cream; confit red bourbon turkey and waffles with braised collards and red eye gravy and vegetable carpaccio, thinly sliced radish, beet, apple, and puffed rice, among others. Our desserts are all made in-house by our pastry chef.
At Red Haven, our menu is designed for [SHARING], tasting, [SIPPING], laughing and [ENJOYING]. So visit soon!
Online reservations (below) must be made a day or more in advance. Same day reservations can be made by calling
Note: You will be contacted to confirm your reservation. Parties over 6 guests? Please call.